At Pluck, their formula is simple:
Take the top 10 per cent of premium tea leaves from sustainably-managed gardens and certified organic sources from around the world, then add unique local ingredients like Prince Edward County Lavender and grape skins from Southbrook Vineyards in the Niagara region. The result: one-of-a-kind tea blends as distinct and unique as a well-aged wine.

Founded in 2012 by tea sommelier and passionate connoisseur Jennifer Commins, Pluck's bespoke loose-leaf teahouse provides signature offerings to restaurants, hotels, offices and retail partners. All of Pluck's products are blended and packaged locally in our small batch blending facility in downtown Toronto.