Vanilla, Cinnamon & Star Anise
We created this flavour profile to deepen the silky sweetness of maple syrup and give it an exotic twist. Use it to give a distinct twist to bread puddings, ice cream or your morning oatmeal. Better yet, transform your everyday pancakes, waffles or French toast into something extraordinary.
Lavender & Chai
For millennia, the sweet smell of lavender was prized for its relaxing and calming influences. It’s the ideal complement to sweet treats like panna cotta, crème brulee, tea cakes or scones. The lavender really pops when we drizzle it over strong, aged cheeses such as cheddar or gouda. For something more subtle, sweeten a café latte with it – delicious!
Cinnamon, Nutmeg & Cloves
There’s something special about baking spices: they’re evocative, they’re sensory, and of course, they’re delicious in just about everything. These warm spices heighten the magic of maple syrup and are well suited to any number of culinary pursuits – traditional baking, ciders and teas, and even some exotic North African and Middle Eastern dishes, where the interplay of sweet and savoury are essential.