This is a fan favourite!!
Use is as a marinade for meat or seafood, add it to your favourite recipe or scramble it into your eggs!
"When it comes to hot sauce, none is as mythic as Mado's - we still keep an empty jar of the original in the NOW Test Kitchen fridge. Back in the day, you could only buy this pungent papaya-based condiment, made in small batches by an Ajax homemaker named Elizabeth Madonis, at Kensington's House of Spice."
NOW Magazine, Toronto